Wednesday, December 8, 2010
Instigate Change
Monday, November 1, 2010
I made this seasonal recipe that was emailed to me from the
ORGANIC FARMERS’ MARKET
In the heart of Myrtle Beach
YUMMMY!
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Butternut Squash and Apple Soup
1 tablespoon butter
1 large onion
1/2 teaspoon ground nutmeg
4 ¼ pounds butternut squash, peeled, seeded, cut into 1-inch cubes
4 ¼ cups vegetable broth
1 gala apple, peeled, cored, diced
1/2 cup apple juice
Light sour cream, optional
Chopped fresh chives
1. Melt butter in large pot over medium-high heat. Add onion and nutmeg; sauté until onion begins to brown, about 5 minutes.
2. Add squash, broth, apple, and apple juice. Bring to boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes.
3. Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper.
4. Bring soup to simmer, thinning with more broth if desired. Ladle soup into bowls. Garnish with sour cream (optional) and chives.
Wednesday, October 6, 2010
Supporting Local Farmers
This morning I am eating a cantaloupe for breakfast. Reason being that it's not a bagel or bacon and eggs with a piece of toast is that I just recently watched Food Inc. As well as listening to an audio CD of Skinny Bitch.
Monday, August 23, 2010
Mindfully Aware
Yesterday, two friends and I drove up to Charlotte to see Jack Johnson in concert. We stopped and ate at a nice Indian Food restaurant and then went on to the show. This being my first show to see of him and friends I was pretty excited. Although tired from celebrating another friends Birthday the night before, I wasn't going to let that stop me from having a good time.
Monday, August 9, 2010
Tuesday, April 13, 2010
Tuesday, March 23, 2010
Evening Of Beauty
Date: | Wednesday, March 24, 2010 |
Time: | 6:00pm - 7:00pm |
Location: | Elements Day Space |
Street: | 1700 N. Oak St, Suite B |
City/Town: | Myrtle Beach, SC |